Cranberry Orange Scones

For First Christmas this year at my house I made breakfast.  My dad and I are happy with eggs and sausage but my brother doesn’t eat eggs (although he’s the egg cook) and my mom’s not a heavy breakfast kind of person so I wanted to make something that I knew my mom and brother would like.

I found this recipe and decided to go for it.



I chose this recipe because it called for fresh cranberries rather than crasins and I’m glad I did.  The fresh cranberries were a little tart (which you need with all that sugar and cream) and I think they kept the scones really moist.

scones2(side note: I’m going to be cleaning flour out of those grout lines for months)

I didn’t get many pictures of the process as I was working alone and had to keep cleaning off my hands to pick up the camera.



Look at all those cranberries!



While the scones were baking I made the glaze.  The scones have orange rind in them but no juice, so I juiced the orange and added it to the glaze.  Cream, sugar, vanilla and orange juice can’t be bad, right?

As a testament to how good these scones are, I got no pictures of the finished products.  I thought we’d eat a few and then I’d take pictures of the remaining ones.  That didn’t happen.  I think there were two left by that afternoon and my brother and I ate them.  So you’ll just have to believe me, they’re delicious and so easy to make!



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