Last week I showed you the bad and ugly, here’s what worked in this year’s garden:

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Jalapenos, habaneros and poblanos

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Oh man, I can’t wait to roast and stuff those!

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Cherry tomatoes and tomatillos.

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Cucumbers, beets and nasturtiums.

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I’m so excited to pickle these!

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Beans (the first harvest has already been pickled!)

I even had some success with non-edibles this year!

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This container of geraniums and morning glories are by my back door

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and they’ve almost reached the roof!

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Finally, the sunflowers growing along my side fence are huge!

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I already have big plans for next year-some things will stay the same (sunflowers, peppers) and some things will move (tomatoes, pumpkins) to some new raised planters.

I’m waiting for some free time so I can build the new planters and I still need to post about all the other projects I’ve been doing around my house…hopefully I’ll be able to find the time soon!

-A

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3 thoughts on “Garden 2015, What Went Right

  1. So beautiful.. Have fun cooking, serving, and eating all the abundance. We didn’t have sunflowers this year and I really miss them. Again, so beautiful. Jo @ Let’s Face the Music

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